"Brothers of the Mountain: A Taste of Two Regions" tells the story of two Cook twin brothers, each embodying the culinary traditions of their respective regions—Ozark Mountain and North Georgia Mountain.
Where Southern charm meets mountain flavor
In a picturesque blend where Southern charm meets mountain flavor, the culinary traditions of the Ozark Mountains and North Georgia Mountains come alive, each reflecting their unique landscapes and heritage. **Ozark Mountain Cuisine**: Nestled in the heart of the Ozark Mountains, this cuisine is characterized by its hearty, rustic flavors and an emphasis on locally sourced ingredients. The region’s rolling hills and dense forests provide an abundance of wild game, mushrooms, and fresh produce. Dishes often feature ingredients like rabbit, deer, and seasonal vegetables, prepared in comforting ways such as slow-cooked stews, fried catfish, and cornbread. The Ozark tradition of foraging also brings wild berries and herbs into the kitchen, creating vibrant flavors that tell the story of the land. Meals are often enjoyed in warm, inviting settings that evoke a sense of community and hospitality. **North Georgia Mountain Cuisine**: In contrast, the North Georgia Mountains offer a unique culinary experience shaped by its lush landscapes and rich agricultural heritage. This cuisine celebrates the bounty of local farms, focusing on fresh produce like peaches, apples, and greens. Dishes tend to be lighter yet equally flavorful, often featuring grilled meats, fresh fish, and innovative uses of cornmeal in dishes like skillet cornbread or hushpuppies. North Georgia mountain cooking embraces both tradition and creativity, with influences from Appalachian roots and Southern cooking. Meals here are often served with a side of sweet tea and a warm smile, reflecting the region’s hospitality.
Mountain fresh Southern Blessed
Where The Mountains Meet: Live Event
Featuring: Chef Brigham Cook vs Chef Will Cook
Click the link above
Saturday,
March 07, 2026
6:30 p.m.
Dueling Chefs - A Culinary Experience
Saturday, March 7th | 6:30 pm
* THE NEST WILL BE CLOSING AT 3:30 PM FOR THIS EVENT *
Join us for an exclusive evening of culinary excellence featuring a unique battle between two exceptional chefs. Experience the best of North Georgia & Ozark cuisine in this one-of-a-kind showcase! Whether you are a food enthusiast or simply looking for an unforgettable evening, this event promises to delight your senses!
Event Fee: $75 per person, XLIFE not applicable
Executive Chef William Cook | Eagle Watch Club: A master of southern cuisine, Chef Will brings the rich, authentic flavors of the North Georgia Mountains to the table.
Executive Chef Briggs Cook | Velocity Health Group: A former John Tyson Executive Chef & an innovator in modern techniques, Chef Briggs highlights bold, "root-to-table" Ozark cuisine.
COURSE OVERVIEW
Course 1: Arugula, Georgia peaches, goat cheese, candied pecans & berry vinaigrette.
Course 2: Poached shrimp on a fried green tomato with remoulade sauce.
Course 3: Thela Allen’s chicken thigh with ale gravy.
Course 4: Arkansas bacon with a fig jam glaze & North Georgia Mountain sorghum on crostini.
Course 5(Main Course Showdown):
Chef William: Deep-fried quail stuffed with savory sage cornbread dressing, served on creamy mashed potatoes & drizzled with rich sausage gravy. Accompanied by sweet honey-glazed carrots, this dish celebrates the vibrant flavors of North Georgia mountain cuisine.
Chef Briggs: Bacon-wrapped Ozark gâteau de viande glazed with Sriracha ketchup whiskey & green onion puree on a bed of rosemary-infused whipped potatoes
Course 6 (Signature Dessert): Possum Pie – a delightful blend of sweet & savory to conclude the culinary duel.
Whether you are a food enthusiast or simply looking for an unforgettable evening, this event promises to delight your senses! We look forward to hosting you for a night of flavor, competition, & creativity.