North Georgia Mountain Cusine

Fried catfish on a bed of cheese grits with red crab gravy accompanied by butter biscuits.

Mountain Peach and Pecan Dip

- Combine ripe peaches, toasted pecans, a touch of honey, and cream cheese.

- Serve with homemade cornbread or fried plantains.

- This pairs North Georgia’s famous peaches with the pecans that are prevalent in the region.

Main Course Ideas

Smoked Bourbon BBQ Ribs with Appalachian Spice Rub**

- Use a dry rub with smoked paprika, garlic, onion powder, and Appalachian-inspired spices like sage and thyme.

- Slow-smoke the ribs, then glaze with a bourbon-infused barbecue sauce.

- Offer alongside skillet-fried cornbread or Appalachian-style baked sweet potatoes.

Ozark-Inspired Blackened Catfish with North Georgia Peach Salsa

- Season catfish fillets with a Cajun or blackening spice blend.

- Serve topped with a fresh peach, red onion, cilantro, and lime salsa.

- Accompany with sautéed greens or Southern-style green beans.

Side Dishes

Hush Puppies with Pecan Honey Butter

- Classic Southern hush puppies made with cornmeal.

- Serve with a side of pecan honey butter for a rich, nutty flavor.

Dessert Ideas

Peach Cobbler with a Pecan Crust

- Traditional North Georgia peach cobbler but topped with a pecan-infused crust.

- Serve warm with vanilla ice cream or whipped cream.

Beverages

- Incorporate regional spirits like moonshine into syrups or cocktails.

- Offer sweet tea infused with fresh herbs or peach slices.