Detail option of our menus services

Ozark -locally source

STARTER

All inclusive

In Ozark classic style where creating amazing grazing tables with our smoked nuts, smoked to meats & cheeses, fresh berries, and breads this is the talk at all the parties. Ozark charcuterie -cold smoked black pepper turkey, house ham, sharp, cheddar cheese, pickle, olives, assorted cold smoked nuts, fresh berries, Amish crispy sourdough for crostini

Locally sourced mushrooms, stuffed with smoked goat cheese, and wildflower honey

Local Brine pickled veggies

First course

We’re gonna start first at the sea and smell the beautiful salty air the lemon & champagne hitting the pan catching fire preparing the Lemon butter pan seared scallop with champagne mignonette. On smoky rosemary pine brings the hint of the Ozark with a fresh breath of the sea.

Second course

Smoky Ozark crispy pork belly is one of Arkansas’s pride and joy and at the heart of High South cooking. Our Ozark crispy Pork belly is smoked till crisp and crackled topped with our maple glaze. Versus Ozark trout. Nothing‘s better than roaring rivers fresh caught Ozark trout served with Ozark bacon,

Peppercorn blend, black garlic butter crème sauce. Good luck, choosing between them.

Local brine pickle veggies cleanser

Third course

This vibrant dish features a blend of locally source screens, including Romain and peppery arugula top with juicy cherry tomatoes and crispy cucumbers enhancing the profile we added a blend of grilled chicken marinated in a zesty herb and sprinkled in roasted pecans. Walnuts for satisfying, crunch, a melody of seasonal fruit, such as tart blackberries, sweet apples, bring a natural sweetness to every bite crown with smoked goat cheese, and a mustard, honey vinaigrette. The salad is the perfect dish of the rich heritage of the Ozark.